Fixed oils & butters
GC-FID fatty-acid profile · Acid and peroxide values · Saponification and iodine values · Moisture and impurities · Density, refractive index, appearance and odor.
Quality & testing
Testing is selected by ingredient, application and buyer requirement. Each approved program includes a written specification and an agreed testing plan.

Testing
Each approved program includes a written specification and an agreed testing plan. The applicable results are provided through the Certificate of Analysis or supporting laboratory reports.
GC-FID fatty-acid profile · Acid and peroxide values · Saponification and iodine values · Moisture and impurities · Density, refractive index, appearance and odor.
GC-MS identification and GC-FID quantification · Relative density · Refractive index · Optical rotation · Solubility · Organoleptic and authenticity assessment.
Botanical identity · Moisture and water activity · Particle size and ash · Microbiological quality · Heavy metals, pesticides and mycotoxins where relevant.
Botanical identity · Moisture, ash and foreign matter · Solubility, viscosity or resin content · GC-MS of the volatile fraction where applicable · Microbiological and contaminant controls.
Risk-based panels may include heavy metals, pesticide residues, microbiological counts and specified organisms, mycotoxins, PAHs, residual solvents and targeted adulteration testing.
Test methods, acceptance limits and testing frequency are agreed with the buyer before production. Not every test is required for every ingredient or every lot.
Release pathway
Material is tied to its collection and origin record.
The product route and key operating evidence are recorded.
Testing scope follows ingredient class and buyer need.
Evidence is compared with the controlled requirement.
Only lots meeting the approved specification move forward with the required buyer documents.

Quality responsibilities
Program activities can be organized and documented through MoedimAI. The applicable evidence depends on the approved program, ingredient and buyer requirements.
Tell us the ingredient, annual volume, destination market and technical requirements. We will assess the grower, processing, testing and export pathway.